What’s in Our Irish Grass-Fed Beef Boxes
Each of our Irish grass-fed beef boxes contains a generous variety of premium cuts, all from one young, grass-fed animal.
Tender Steaks: sirloin, ribeye, striploin, fillet, rump
Juicy Roasting Joints: topside, silverside
Slow-Cook favourites: brisket, short ribs, oxtail
Everyday Essentials: mince, diced, stewing beef
All portions are:
Professionally butchered for maximum freshness
Vacuum-sealed and freezer-ready
Clearly labelled by cut and weight
Want to see exactly what’s inside? Browse Our Shop

Fresh or Frozen
If your beef is pre-ordered, it is freshly butchered and delivered chilled within 24 hours, giving you the flexibility to cook or freeze. All our additional beef is blast frozen the day it is butchered to ensure maximum freshness without the need for preservatives and chemicals, ensuring delicious Irish beef.
We recommend clearing freezer space in advance, even our small box packs in a lot!
Certified & Trusted
We’re certified members of Bord Bia’s Sustainable Beef and Lamb Assurance Scheme (SBLAS) and proud to raise our cattle in harmony with nature, 100% grass-fed, well cared for, handled with respect and our Irish grass-fed beef boxes are produced to these standards.
“We raise every calf ourselves and treat each one like family.”
Frequently Asked Questions
Quick answers about our beef boxes, delivery, and how we raise our cattle — written clearly so you can order with confidence.
What’s inside each Irish grass-fed beef box?
Each box includes a selection of grass-fed Irish beef cuts such as steaks, roasts, mince and more. All cuts are vacuum-packed, clearly labelled, and ready to chill or freeze.
Do you deliver nationwide?
Yes. We deliver **Irish grass-fed beef boxes** chilled across Ireland in insulated packaging.
Is your beef grass-fed?
Yes — our cattle are 100% grass-fed and raised naturally on our family farm in the West of Ireland.
Do I need to be home for delivery?
Not strictly, but we recommend refrigerating your delivery as soon as possible upon arrival to maintain peak quality.




